Photo Credit
Sam Jones/Quinn Brein
The Editors
Ingredients
3 cans (14-1/2 ounces) chicken broth
1 can (14-1/2 ounces) diced tomatoes, undrained
4 cloves garlic, crushed
1 teaspoon each dried thyme and dried marjoram
1/2 teaspoon cayenne pepper
1-1/2 cups chopped onion
1 cup celery, thinly sliced
2/3 cup long-grain brown rice
1 package smoked sausage, Andouille sausage is a good choice
2 pounds skinless chicken drumsticks or skinless boneless thighs
1 red bell pepper, diced
1/2 pound fresh okra, sliced 1/2-inch thick (optional)
1/2 pound medium shrimp, cleaned
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Made exactly as written. It was delicious. Thanks!
Made this exactly as written, with skinless boneless thighs. Didn't use the optional okra. Added some salt at the end. Delicious. Family calls it a keeper.
Vegetarian Jambiya Stew can be made with VegetarianVegan Saussge available at most grocery stores; (ask Manager);