Photo Credit
Sam Jones/Quinn Brein
The Editors
Ingredients
3 cans (14-1/2 ounces) chicken broth
1 can (14-1/2 ounces) diced tomatoes, undrained
4 cloves garlic, crushed
1 teaspoon each dried thyme and dried marjoram
1/2 teaspoon cayenne pepper
1-1/2 cups chopped onion
1 cup celery, thinly sliced
2/3 cup long-grain brown rice
1 package smoked sausage, Andouille sausage is a good choice
2 pounds skinless chicken drumsticks or skinless boneless thighs
1 red bell pepper, diced
1/2 pound fresh okra, sliced 1/2-inch thick (optional)
1/2 pound medium shrimp, cleaned
What's cooking in The Old Farmer's Store?
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