The Editors
Yield
4 servings
Category
Course
Preparation Method
Sources
Ingredients
3/4 cup all-purpose flour
1/2 teaspoon kosher or sea salt
3/4 cup milk
2 large eggs, at room temperature
2 tablespoons butter, melted
1 to 2 tablespoons vegetable oil (enough to coat pan)
Savory Mushrooms Herbed Creme Fraiche
Garnish: 1 tablespoon each chopped fresh thyme and chopped fresh marjoram
Savory Mushrooms
Ingredients
2 tablespoons canola oil
2 tablespoons butter
2 tablespoons minced shallots
5 cups sliced mixed wild mushrooms (such as oyster, shiitake, cremini, or maitake)
3 tablespoons brandy
3 cups chicken stock
1/3 cup heavy cream
1 tablespoon minced fresh marjoram
1 tablespoon minced fresh thyme
Kosher or sea salt and freshly ground black pepper, to taste
Herbed Creme Fraiche
Ingredients
1/2 cup creme fraiche
1/2 teaspoon kosher or sea salt
1 teaspoon minced fresh marjoram
1 teaspoon minced fresh thyme
1/2 teaspoon fresh lemon juice
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