Name: Recipe for Triple Tomato Salad With Creamy Balsamic Dressing | Almanac.com
Yield: Makes 4 to 6 servings.
Ingredients: 1 large green tomato; cored; quartered; and thinly sliced; 1 large red tomato; cored; quartered; and thinly sliced; 1/2 cup finely diced red onion; 1/4 cup julienned sun-dried tomatoes in oil; 1/4 cup finely diced English cucumber; 2 tablespoons chopped fresh parsley

Photo Credit

Samantha Jones/Vaughn Communications

Written By: The Editors The Old Farmer's Almanac

Yield

Makes 4 to 6 servings.

Salad

Ingredients

1 large green tomato, cored, quartered, and thinly sliced

1 large red tomato, cored, quartered, and thinly sliced

1/2 cup finely diced red onion

1/4 cup julienned sun-dried tomatoes in oil

1/4 cup finely diced English cucumber

2 tablespoons chopped fresh parsley

Dressing

Ingredients

3 tablespoons olive oil

2 tablespoons balsamic vinegar

2 tablespoons mayonnaise

2 teaspoons stone-ground brown mustard

1 teaspoon honey

1/4 teaspoon kosher salt

1/4 teaspoon freshly ground black pepper

1/4 teaspoon garlic powder

1/4 teaspoon onion powder

About The Author

The Editors

The Old Farmer's Almanac

Under the guiding hand of its first editor, Robert B. Thomas, the premiere issue of The Old Farmer’s Almanac was published in 1792 during George Washington’s first term as president.Today, the Almanac...