Rice Pudding with Cinnamon

Photo Credit
Etorres/Shutterfly
The Editors
Yield
Serves 4-5.
Course
Preparation Method
Print Friendly and PDF

We savor old-fashioned rice pudding on so many levels! It’s creamy, sweet comfort food at its best. Serve it hot or cold. 

If you don’t like raisins in your rice pudding, simply omit, but they seem to work in this recipe!

Ingredients
1/4 cup rice, uncooked
1 quart milk
1/2 cup sugar
1/4 teaspoon salt
1/2 cup raisins
1/2 teaspoon nutmeg
1 teaspoon vanilla
2 eggs, lightly beaten
Instructions

Combine all ingredients, place in a well-buttered baking dish, and place baking dish in a pan of hot water. Bake uncovered at 350 degrees F for 2 or 3 hours, stirring every 30 minutes for first 2 hours. Bake until rice is soft.

About The Author

The Old Farmer's Almanac Editors

We love introducing fun new recipes as well as time-tested recipes, straight from the archives! Read More from The Old Farmer's Almanac Editors