Order Your Almanac Today!

Horseradish Sauce

Homemade Organic Horseradish Sauce in a Bowl
Photo Credit
Brent Hofacker/Shutterstock
The Editors
Yield
3/4 cup
Category
Sauces
Course
Side Dishes
Preparation Method
No Cook
Sources
Favorite New England Recipes
Print Friendly and PDF

Horseradish sauce is a quick and easy way to spice up your sandwiches or roast beef. We love serving horseradish sauce during the late fall, utilizing our freshly harvested horseradish.

Ingredients
1/2 cup heavy cream, whipped
2 tablespoons vinegar
3 tablespoons grated horseradish
Instructions
  1. Mix together. Serve with roast or corned beef.
About The Author

The Old Farmer's Almanac Editors

We love introducing fun new recipes as well as time-tested recipes, straight from the archives! Read More from The Old Farmer's Almanac Editors
 

What's cooking in The Old Farmer's Store?
More Like This

Comments