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Horseradish Sauce

Homemade Organic Horseradish Sauce in a Bowl
Photo Credit
Brent Hofacker/Shutterstock
Written By: The Old Farmer’s Almanac Editors The Almanac Editors and Staff
Yield
3/4 cup
Category
Sauces
Course
Side Dishes
Preparation Method
No Cook
Sources
Favorite New England Recipes

Horseradish sauce is a quick and easy way to spice up your sandwiches or roast beef. We love serving horseradish sauce during the late fall, utilizing our freshly harvested horseradish.

Ingredients
1/2 cup heavy cream, whipped
2 tablespoons vinegar
3 tablespoons grated horseradish

Instructions

  1. Mix together. Serve with roast or corned beef.

About The Author
The Old Farmer’s Almanac Editors

The Old Farmer’s Almanac Editors

The Almanac Editors and Staff

Under the guiding hand of its first editor, Robert B. Thomas, the premiere issue of The Old Farmer’s Almanac was published in 1792 during George Washington’s first term as president.Today, the Almanac...
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