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Cilantro and Mint Sauce

Photo Credit
Alena Kogotkova: Shutterstock
Written By: The Old Farmer’s Almanac Editors The Almanac Editors and Staff
Yield
Makes 3/4 cup.
Category
Sauces
Course
Other
Credit
The Old Farmer's Almanac Garden-Fresh Cookbook

Pair this sauce with fish.

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Ingredients
1/2 cup plain yogurt
1 small onion, diced
1 or 2 jalapenos, seeded and diced
1/2 cup tightly packed cilantro leaves
1/2 cup tightly packed mint leaves
salt and freshly ground pepper, to taste

Instructions

In a blender or food processor, combine yogurt, onions, peppers, cilantro, and mint. Process, scraping down the sides every 15 seconds, for 1 minute, or until ingredients are finely chopped and mixture is smooth. Season with salt and pepper.

About The Author
The Old Farmer’s Almanac Editors

The Old Farmer’s Almanac Editors

The Almanac Editors and Staff

Under the guiding hand of its first editor, Robert B. Thomas, the premiere issue of The Old Farmer’s Almanac was published in 1792 during George Washington’s first term as president.Today, the Almanac...
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Comments

<span>Roxanne</span> Mon, 08/30/2021 - 16:07
hOW IS THIS FOR SHRIMP AND OTHER SHELLFISH?
<span>Cat</span> Mon, 07/13/2020 - 12:45
What mint is used? Peppermint, spearmint...?
<a title="View user profile." href="/author/editors">The Editors</a> Mon, 07/13/2020 - 15:52

Mint is chef's choice. Enjoy!

 <span>Sherrie</span> Sun, 06/30/2019 - 23:01
Can this be canned?
<a title="View user profile." href="/author/editors">The Editors</a> Wed, 07/03/2019 - 11:27

Hi, Sherrie. We do not recommend canning this recipe.

 <span>Margie Fourie</span> Thu, 04/06/2017 - 16:47
How long can I keep this in the fridge? Thanks for the recipe.
<a title="View user profile." href="/author/editors">The Editors</a> Tue, 04/11/2017 - 07:08

This sauce should keep in the refrigerator for a week. Enjoy!