Photo Credit
Cesarz/Shutterstock
The Editors
Yield
Serves 8
Category
Course
Preparation Method
Ingredients
Large jar (or two 8-ounce jars) herring in wine sauce
3/4 pint sour cream
4 tablespoons liquid from herring
1/4 cup heavy sweet cream
3 tablespoons sugar
1 Bermuda onion, thinly sliced
dill (optional)
What's cooking in The Old Farmer's Store?
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