Coffee Mop Sauce

Written By: The Old Farmer’s Almanac Editors The Almanac Editors and Staff
Yield
3-3/4 cups
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Good ribs don’t always need sauce, but this Coffee Mop Sauce gives that extra zing of flavor. It’s great for brisket, too.
This is a thinner-style sauce, hence why you might need a sort of “mop” to slather it on, early and often while you cook.

Ingredients
1 cup beer
1 cup apple cider
1/3 cup cider vinegar
1/3 cup coffee
1/3 cup beef or chicken stock
1/4 cup vegetable oil
1/4 cup Worcestershire sauce
2 tablespoons hot sauce
2 teaspoons coarse salt (kosher or sea), or more to taste
1 teaspoon freshly ground black pepper

Instructions

To make the sauce, place all ingredients in a nonreactive bowl and whisk to mix. Taste for seasoning, adding more salt and pepper as necessary.

About The Author
The Old Farmer’s Almanac Editors

The Old Farmer’s Almanac Editors

The Almanac Editors and Staff

Under the guiding hand of its first editor, Robert B. Thomas, the premiere issue of The Old Farmer’s Almanac was published in 1792 during George Washington’s first term as president.Today, the Almanac...