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The Editors
GLAZE
Ingredients
2 cups peach preserves or jam
3 tablespoons olive oil
2 tablespoons soy sauce
1 tablespoon Dijon-style mustard
1 tablespoon minced garlic
1 small jalapeno, finely chopped
salt and freshly ground black pepper, to taste
CHICKEN
Ingredients
olive oil
salt and freshly ground black pepper, to taste
8 Frenched chicken breasts
4 ripe peaches, cut in half and pitted
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