Order Your Almanac Today!

Peach-Raspberry Crunch

Photo Credit
Sam Jones/Quinn Brein
The Editors
Yield
8 servings
Category
Crisps, Cobblers, and Crunches
Fruit
Course
Desserts
Preparation Method
Bake
Sources
Cooking Fresh With The Old Farmer's Almanac
Print Friendly and PDF

Ever tried combining peaches and raspberries? Mmmm! Try this mouth-watering recipe for Peach-Raspberry Crunch. It’s especially delicious when peaches are in season. Serve topped with vanilla ice cream, if desired.

Ingredients
FILLING:
3 cups peeled and sliced ripe peaches
2 cups fresh raspberries
1/4 cup mild honey
1 tablespoon fresh lemon juice
1-1/2 tablespoons all-purpose flour
TOPPING:
1/3 cup all-purpose flour
1/3 cup old-fashioned rolled oats
1/3 cup oat bran
1/3 cup packed brown sugar
1/4 teaspoon cinnamon
1/4 teaspoon salt
1/4 cup (1/2 stick) cold, unsalted butter, cut into 1/4-inch pieces
Instructions

Preheat oven to 350°F. Butter a 9x9-inch baking pan and set aside.

For filling: Mix the peaches, raspberries, honey, and lemon juice in a large bowl. Add the flour and mix lightly. Turn the ingredients into the prepared pan. Set aside.

For topping: Combine the flour, oats, oat bran, brown sugar, cinnamon, and salt in a large bowl. Add the butter and rub it with your fingers until you have uniform, gravel-like crumbs. (This can also be done in the food processor. Pulse until you have uniform crumbs; don’t let the mixture turn clumpy.) Spread the mixture evenly over the fruit and bake for about 40 minutes, until the top is golden brown and the juices bubble thickly. Cool on a rack for at least 15 minutes before serving.

About The Author

The Old Farmer's Almanac Editors

We love introducing fun new recipes as well as time-tested recipes, straight from the archives! Read More from The Old Farmer's Almanac Editors
 

What's cooking in The Old Farmer's Store?
More Like This
No content available.

Comments

Carolyn Butler (not verified)

3 years 5 months ago

It would be very helpful if you included Nutritional Information for your recipes. I hope you will consider doing that in the future. Thank you.

Kathryn Hutton (not verified)

4 years 5 months ago

I wish you'd include a print link.

Patrick Shevlin (not verified)

6 years 7 months ago

Do you have a cookbook with all your recipies?

Hi Patrick, Yes, we do!  Here is a page with the cookbooks we currently publish: https://store.almanac.com/kitchen/cookbooks/

You can also find some of our cookbooks on Amazon.com and in retail stores.