Photo Credit
Sam Jones/Quinn Brein
The Editors
Yield
8 servings
Category
Course
Preparation Method
Ingredients
FILLING:
3 cups peeled and sliced ripe peaches
2 cups fresh raspberries
1/4 cup mild honey
1 tablespoon fresh lemon juice
1-1/2 tablespoons all-purpose flour
TOPPING:
1/3 cup all-purpose flour
1/3 cup old-fashioned rolled oats
1/3 cup oat bran
1/3 cup packed brown sugar
1/4 teaspoon cinnamon
1/4 teaspoon salt
1/4 cup (1/2 stick) cold, unsalted butter, cut into 1/4-inch pieces
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Comments
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It would be very helpful if you included Nutritional Information for your recipes. I hope you will consider doing that in the future. Thank you.
I wish you'd include a print link.
Do you have a cookbook with all your recipies?
Hi Patrick, Yes, we do! Here is a page with the cookbooks we currently publish: https://store.almanac.com/kitchen/cookbooks/
You can also find some of our cookbooks on Amazon.com and in retail stores.