Get Almanac's Daily Updates Extended Forecasts Where to Buy Contact Us

Dandelion Root Coffee

Cup of coffee on a wooden table. with dandelions
Photo Credit
Milenberry/Shutterstock
Written By: Patty Sanders Herbalist and Nutritionist
Category
Beverages
Course
Breakfast & Brunches
Sources
Old Farmer's Almanac

Dandelion Root Coffee offers a unique, caffeine-free alternative for coffee enthusiasts. Crafted from roasted dandelion roots, this beverage provides a rich, earthy flavor akin to traditional coffee. It’s a versatile choice – either enhancing regular coffee or standing alone as a satisfying herbal infusion. Experience the warmth of dandelion root coffee, a delightful departure from the ordinary.

Learn about the Dandelion Health Benefits and why you should consider integrating it into your diet.

Coffee-Like Beverage

Ingredients
Dandelion Roots

Instructions

  1. Scrub roots, drain, and place on a baking sheet.
  2. Roast at 150°F (65°C) until roots are dark and dry (about 4 hours).
  3. Cool and grind roots with a food blender. Store in a covered jar until used.
  4. Add 1 heaping teaspoon of roasted roots to 1 cup of water. Steep for 3 minutes. Strain and serve. Add cream and/or sugar to taste.

Added to Ground Coffee

Ingredients
Dandelion Roots

Instructions

  1. Scrub roots, drain, and place on a baking sheet.
  2. Roast at 150°F (65°C) until roots are dark and dry (about 4 hours).
  3. Cool and grind roots with a food blender. Store in a covered jar until used.
  4. Brew coffee as usual, adding 1 teaspoon of roasted roots for each 6 cups of coffee. More or less root may be used depending on taste.

About The Author
Patty Sanders

Patty Sanders

Herbalist and Nutritionist

Patty Sanders is a certified herbalist and professional nutritionist for Purdue University Extension.

Read More from Patty Sanders

What's cooking in The Old Farmer's Store?

More Like This

Comments

<span>Mandy</span> Tue, 05/07/2024 - 07:37
By roots, do you mean the actual roots that are in the ground? Or is it the stem? I'd love to try this recipe, just want to make sure I do it right. Thanks.
<a title="View user profile." href="/author/editors">The Editors</a> Tue, 05/07/2024 - 10:48

The roots in the ground! Typically, dandelions have one long taproot that is perfect for making coffee.

 <span>Mandy</span> Wed, 05/08/2024 - 08:37
Thanks
<span>Anne</span> Mon, 05/06/2024 - 10:53
thanks for the wonderful Dandelion Root beverage recipe; I'll harvest my Dandelion Roots soon~
<span>Anne</span> Mon, 05/06/2024 - 10:54
I take Dandelion Root Supplements; I'll try the dried root~ty