Photo Credit
across/shutterstock
The Editors
Yield
6 to 8 servings
Category
Course
Credit
Mary Gagnon St. Isaac Jogues Church, East Hartford, Connecti
Ingredients
2 pork tenderloins, about 3/4 pound each
1/2 cup bourbon
1/2 cup unfiltered apple cider
1/4 cup brown sugar
1/8 teaspoon ground cinnamon
thinly sliced lemons or apples, optional
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