Yield
about 8 cups
Category
Course
Occasions
Special Considerations
Preparation Method
Credit
Catherine Boeckmann
Sources
Ingredients
6 cups oats (old-fashioned, not quick oats!)
1/2 cup brown sugar
3/4 cup wheat germ (buy "toasted")
1/2 cup flaked coconut (buy a bag of "flakes unsweetened")
1/3 cup flaxseed meal (whole ground) or sesame seeds
1 cup pecan pieces or almonds (optional)
1/2 cup vegetable oil
1/3 cup honey
1-1/2 teaspoon vanilla
Dried chopped fruit--cranberry, apricot, etc. (Try "berries & cherries" Mariani brand)
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