Photo Credit
Sam Jones
The Editors
Yield
about 4 dozen 2-1/2-inch cookies
Category
Course
Occasions
Credit
Monica Herbert, Boyertown, Pennsylvania
Sources
Ingredients
2/3 cup butter
2/3 cup shortening
1-1/2 cups sugar
2 eggs
2 teaspoons vanilla
3-1/2 cups flour
1 teaspoon salt
2 teaspoons baking powder
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