10 Chicken Recipes for Dinner
Chicken dishes are popular and budget-friendly—but chicken can get boring. If you are tired of making the same chicken recipes over and over, try one or all ten of these delicious options!
Spicy Sweet Bacon Chicken Tenders
These Bacon Chicken Tenders are firehouse hot with the recommended chipotle chile powder, yet tasters extinguished them in minutes.
Photo: Becky Luigart-Stayner
Roasted Red Pepper, Mozzarella, and Basil-Stuffed Chicken
Roasted bell pepper, mozzarella, and fresh basil stuffed chicken breast is one of those dishes that will become a regular feature at your dinner table.
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Photo: Becky Luigart-Stayner
Slow-Cooker Chicken Tacos
Slow-cooker tacos are a winner at any kitchen table! So easy and so delicious!
Photo: Sarah Perreault
Thai Chicken Linguine
With this Thai Chicken Linguine recipe, dinner “rush hour” turns into family time. It’s easy to make, filling, healthy, and packed with flavor.
Spinach and Cheese-Stuffed Chicken Breasts
With this stuffed chicken breast recipe, spinach and three cheese turn ordinary chicken into a mouthwatering masterpiece.
Easy Chicken and Cheese Enchiladas​
We love chicken cheese enchiladas! They’re our go-to meal to transform chicken into something fabulous! Easy to make, easy to clean up, and always a winner.
Chicken, Apples, and Cheese Casserole
This Chicken, Apple, and Cheese Casserole is outstanding! The combination of apples and Swiss cheese is lovely, and preparation is easy.
Chicken With Avocado and Almonds
Our Chicken With Avocado and Almonds dish combines the best of a fricassee and chow mein. The avocados add striking color and flavor.
Chicken Pot Pie With Vegetables
To some people, a chicken pie with vegetables is a travesty, but this Chicken Pot Pie is so good that even purists will love it.
Roasted Chicken With Root Vegetables
Roasted vegetables and chicken are a comfort food classic! Make this recipe for a crowd or as a lovely dinner for two—leftovers are even better.
Sarah Perreault
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Salt and pepper chicken pieces of choice. Fry, covered, in small amount of oil till juices run clear. Mix honey and orange marmalade 1:1 (for 6 thighs, I make 1/2 cup each). Make enough for the amount of chicken you're cooking. When chicken is done, spoon orange mixture to cover top of each piece and cook covered on low for additional 3 minutes. I also spoon some of the orange mixture over accompanying rice.
