Name: Recipe for Chicken and Cajun Pork Sausage Stroganoff | Almanac.com
Yield: Makes 4 to 5 servings.
Ingredients: 3 tablespoons vegetable oil; 3 tablespoons butter; 2 boneless; skinless chicken breast halves; cut into bite-size pieces; 2 links cajun pork sausage; cut into bite-size pieces; cajun seasoning; to taste; poultry seasoning; to taste; garlic powder; to taste; cayenne pepper; to taste; smoked paprika; to taste; dash of cumin; dash of chili powder; 1 onion; finely chopped; 2 tablespoons all-purpose flour; 3 to 4 cups chicken stock; 2 cans (10.5 ounces each) cream of mushroom soup; 3/4 cup sliced fresh mushrooms; 1/2 cup sour cream; or to taste; freshly ground black pepper; to taste; 12 ounces cooked egg noodles

Photo Credit

Becky Luigart-Stayner

Written By: The Old Farmer’s Almanac Editors The Almanac Editors and Staff

Yield

Makes 4 to 5 servings.

Category

Meat

Poultry

Course

Main Dish

Credit

Sharon Schmidt, Chicago, Illinois

Sources

The Old Farmer's Almanac Readers' Best Recipes

February 22, 2024

Ingredients

3 tablespoons vegetable oil

3 tablespoons butter

2 boneless, skinless chicken breast halves, cut into bite-size pieces

2 links cajun pork sausage, cut into bite-size pieces

cajun seasoning, to taste

poultry seasoning, to taste

garlic powder, to taste

cayenne pepper, to taste

smoked paprika, to taste

dash of cumin

dash of chili powder

1 onion, finely chopped

2 tablespoons all-purpose flour

3 to 4 cups chicken stock

2 cans (10.5 ounces each) cream of mushroom soup

3/4 cup sliced fresh mushrooms

1/2 cup sour cream, or to taste

freshly ground black pepper, to taste

12 ounces cooked egg noodles

About The Author

The Old Farmer’s Almanac Editors

The Almanac Editors and Staff

Under the guiding hand of its first editor, Robert B. Thomas, the premiere issue of The Old Farmer’s Almanac was published in 1792 during George Washington’s first term as president.Today, the Almanac...

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