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Does anyone have a recipe for shortbread usng cornstarch?
It turns out beautifully!
I have been baking Scottish Shortbread for over 50 years, and never, ever, baked it at 400 degrees! My Scottish grandmother's recipe says "bake in a slow oven". I bake mine at 350
and it turns out perfectly.
You can use semolina instead of rice flour.this is good biscuits for vegans has no egg.
Anyway to make a soft shortbread cookie?
1.) are there acceptable alternatives to rice flour?
I also wondering if I could use almond flour instead of rice flour?
Hi, Michele. Yes, you can sub 1:1 if using almond flour instead of rice flour.
Rice flour? Wondering if Rice flour is an ingredient in "true" Scottish Shortbread?
I make a similar recipe and use the food processor. It’s sandy but then I pat it on the cookie pan. Make a double recipe one at a time.
May not be Scottish but I add 1 T ground cardamom for amazing flavor.