Chocolate Oatmeal Cookies

The Editors
Yield
Makes 12-24, depending on size
Category
Course
Preparation Method
Sources
Print Friendly and PDF

My dad came up with this recipe and it is quick and easy and they are delicious.

Ingredients
2 cups sugar
3 tablespoons cocoa
1 stick margarine
1/2 cup milk
1/2 cup peanut butter
2-1/2 cups quick oats
2 feet of foil, lay flat
Instructions

Sift together sugar and cocoa in a 2 quart pot. Add milk and stir, add stick of margarine. Cook over medium heat, stirring occasionally until it comes to a rolling boil. Cook for 3-1/2 minutes, remove from heat, add peanut butter and oatmeal, stir quickly. Drop by teaspoonfuls onto foil. Let cool and enjoy.

About The Author

The Old Farmer's Almanac Editors

We love introducing fun new recipes as well as time-tested recipes, straight from the archives! Read More from The Old Farmer's Almanac Editors
 

No content available.