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French Peaches

French peaches
Photo Credit
Sam Jones/Vaughan Communications
Written By: The Old Farmer’s Almanac Editors The Almanac Editors and Staff
Yield
Makes 8 servings.
Category
Fruit
Puddings and Custards
Course
Desserts
Credit
Candy Barnhart, Makawao, Hawaii
Sources
Old Farmer's Almanac Contests

Have you ever made custard using ice cream as a main ingredient? Give it a try it and you will become a believer. We have Candy Barnhart to thank for submitting this scrumptious comfort food dessert. French Peaches took home second place in the 2022 Garden Guide Recipe Contest for peaches. If you can’t find fresh peaches, you can substitute with frozen or canned.

Ingredients
3 cups peeled and coarsely chopped fresh peaches
1/4 cup all-purpose flour
2 cups French vanilla ice cream, melted
3 eggs, lightly beaten
1/2 cup finely crumbled granola

Instructions

Preheat oven to 350°F. Grease or coat eight 6-ounce custard cups or ramekins; place on a baking sheet. 

Divide peaches evenly among cups. 

Put flour into a bowl. Slowly add melted ice cream, beating well until smooth. Add eggs and continue to beat mixture until evenly combined. Pour over peaches in cups. Evenly sprinkle granola into each cup. 

Bake for 25 minutes, or until set in center when gently shaken. Cool before serving.

About The Author
The Old Farmer’s Almanac Editors

The Old Farmer’s Almanac Editors

The Almanac Editors and Staff

Under the guiding hand of its first editor, Robert B. Thomas, the premiere issue of The Old Farmer’s Almanac was published in 1792 during George Washington’s first term as president.Today, the Almanac...
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