Order Your Almanac Today!

Herb Stuffing

Photo Credit
MSPhotographic/Shutterstock
The Editors
Category
Bread
Course
Side Dishes
Preparation Method
Bake
Sources
Favorite New England Recipes
Print Friendly and PDF

This simple yet classic Herb Stuffing recipe incorporates onions, celery, and a variety of herbs to compliment your holiday feast. Make it ahead and store in the refrigerator or make day of, either way, you can’t go wrong with this traditional side dish. If you like, you can mix in some cooked sausage or raisins.

Ingredients
4 cups dry white breadcrumbs
1/2 cup melted butter
1/2 onion, minced
1 stalk celery, minced
1/4 cup parsley, minced
1/4 cup watercress, minced
1/2 teaspoon dried tarragon
a pinch of dried thyme or marjoram
1/2 teaspoon salt
white pepper
Instructions

Mix together lightly with a fork and stuff into a turkey. Roast the bird following your favorite turkey recipe, such as Pilgrims’ Thanksgiving Turkey!

About The Author

The Old Farmer's Almanac Editors

We love introducing fun new recipes as well as time-tested recipes, straight from the archives! Read More from The Old Farmer's Almanac Editors
 

What's cooking in The Old Farmer's Store?
More Like This

Comments