We’ve only used Canning and Pickling salt. It’s highly refined so it dissolves really well and makes a crisp pickle. We would think that the pink salt might make the brine cloudy and it’s quite a costly way to go. However, it’s not unsafe. The main thing is not to use regular table salt as it includes iodine which messes up the pickling process.
We’ve only used Canning and Pickling salt. It’s highly refined so it dissolves really well and makes a crisp pickle. We would think that the pink salt might make the brine cloudy and it’s quite a costly way to go. However, it’s not unsafe. The main thing is not to use regular table salt as it includes iodine which messes up the pickling process.