I noticed that when preparing beans for freezing in your video the blossom and the stem were cut off. I read never to cut the blossom end off because that is where most of the vitamins are. Is that true? Reply
I noticed that when preparing beans for freezing in your video the blossom and the stem were cut off. I read never to cut the blossom end off because that is where most of the vitamins are. Is that true?