My grandmother (1885-1973) used to can sausage. I watched her fry the sausage balls, put in canning jars and fill up the voids with the grease. I assume she water bathed these but don't remember. She didn't have a canner. Does anyone know about this process.
She canned everything in their large garden also.
My grandmother (1885-1973) used to can sausage. I watched her fry the sausage balls, put in canning jars and fill up the voids with the grease. I assume she water bathed these but don't remember. She didn't have a canner. Does anyone know about this process.
She canned everything in their large garden also.