Add new comment

Sharon Eckert (not verified)

3 years 7 months ago

This is the best apple bread I have ever made and I am 77 years old. I do make my own applesauce so used that instead of store bought. I use whatever apples that are on sale, core them but leave the peel on, chunk them, add a very small amount of water so they won't burn when I start them cooking, and use a hand blender until they are not chunks left. I normally use pecans for baking but used the stated walnuts for this recipe and believe that is definitely the best nut for this recipe.

The content of this field is kept private and will not be shown publicly.

Comment HTML

  • Lines and paragraphs break automatically.