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Ellen (not verified)

1 year 5 months ago

This recipe works with some changes. First, and most important, it should be 2 CUPS of bean water! I used the steam in the bag beans and chicken broth. I cooked the flour and butter together, added broth and eventually 1 tablespoon more of flour, and when thick, removed from heat and added cream. Poured over bean, cheese, fried onion mix. Cooked 20 min then topped with more fried onions and cooked 10 min more. Make it your own! I also added thyme.

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