Photo Credit
nui7711/shutterstock
The Editors
Yield
Serves 12.
Category
Course
Preparation Method
Sources
Cake:
Ingredients
3/4 cup butter
2 cups sugar
2 cups cake flour
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup milk
1 teaspoon almond extract
8 egg whites
Filling:
Ingredients
2 tablespoons cornstarch
1 cup confectioners' sugar
2 egg yolks
1 cup milk
1 tablespoon butter
juice and grated rind of 1 lemon
1 cup flaked coconut
Frosting
Ingredients
2 egg whites
1-1/2 cups sugar
1/3 cup cold water
1/4 teaspoon cream of tartar
dash of salt
1/2 teaspoon lemon extract
1 teaspoon lemon zest
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