Photo Credit
Jennifer Keating
The Editors
Yield
Serves 5-6.
Category
Course
Sources
Ingredients
1 pound white turnips
3 tablespoons butter or margarine
3 tablespoons flour
1/2 teaspoon salt
1/8 teaspoon pepper
1 tablespoon grated onion
1/2 cup heavy cream
4 eggs, separated
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