Photo Credit
Becky Luigart-Stayner
The Editors
Yield
Makes 6 servings.
Category
Course
Ingredients
1/4 cup (1/2 stick) unsalted butter, plus extra for greasing ramekins
1 pound turnips, peeled and cut into chunks
1/2 cup heavy cream
1 bay leaf
2 whole cloves
pinch of freshly grated nutmeg
3 tablespoons all-purpose flour
pinch of kosher or sea salt
pinch of white pepper (optional)
4 large eggs, separated
What's cooking in The Old Farmer's Store?
ADVERTISEMENT