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Peach or Strawberry Vanilla Ice Cream

Peach Ice Cream
Photo Credit
A.PakdaraSS
Written By: The Old Farmer’s Almanac Editors The Almanac Editors and Staff
Category
Fruit
Course
Desserts
Preparation Method
Slow Cook
Sources
Favorite New England Recipes
Ingredients
4 cups light cream
1 cup sugar
a pinch of salt
1-1/2 teaspoons vanilla

Instructions

Heat 1 cup of cream very slowly (do not boil). Then stir in the sugar and salt until dissolved. Add vanilla. Chill. Add the rest of the cream and freeze.

Peach Ice Cream

Instructions

Add 3/4 cup sugar to 1-1/2 cups of peach pulp; reduce the vanilla to 1 teaspoon and add 1/2 teaspoon of almond extract. Mix well; add to the ice cream mixture and freeze.

Strawberry Ice Cream

Instructions

Add 3/4 cup sugar to 1 cup crushed strawberries and let stand 1 hour at room temperature. Add to ice cream mixture and freeze.

About The Author
The Old Farmer’s Almanac Editors

The Old Farmer’s Almanac Editors

The Almanac Editors and Staff

Under the guiding hand of its first editor, Robert B. Thomas, the premiere issue of The Old Farmer’s Almanac was published in 1792 during George Washington’s first term as president.Today, the Almanac...
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Comments

<span>Brooklyn</span> Thu, 04/16/2015 - 15:50
Wow this is a great holiday activitie especially in the summer mmm yum
<span>Saritha</span> Thu, 06/12/2014 - 20:51
Could you please tell us how to make chocolate ice cream the same way?
<span>Brooklyn</span> Thu, 04/16/2015 - 15:51
I agree next time u do ice cream do it with chocolate