
Photo Credit
Luma creative/shutterstock
Yield
Makes 12 or more servings.
Category
Course
Preparation Method
CRUST
Ingredients
1-3/4 cups graham cracker crumbs
1-1/2 tablespoons brown sugar
1/4 teaspoon ground cinnamon
scant 1/4 teaspoon salt
5 tablespoons unsalted butter, melted
FILLING:
Ingredients
3 packages (8 ounces each) regular (not low-fat or whipped) cream cheese, softened
1-1/4 cups sugar
3 large eggs plus 1 yolk, at room temperature
1/3 cup heavy cream
1/3 cup regular (not low-fat) sour cream
2-1/2 teaspoons vanilla extract
1/4 teaspoon lemon extract or grated lemon zest
TOPPING:
Ingredients
1/2 cup strawberry preserves
1 pint ripe, fresh strawberries, rinsed, halved and patted dry
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