Photo Credit
Becky Luigart-Stayner
The Editors
Yield
Makes 2 loaves.
Category
Course
Credit
The Old Farmer's Almanac Comfort Food
Ingredients
3⁄4 cup old-fashioned rolled oats, plus some for dusting the pans
1 cup hot milk
1 cup hot water
1⁄4 cup honey
3 tablespoons unsalted butter, in 1⁄4-inch pieces
1⁄4 cup warm (105° to 115°F) water
2-1⁄4 teaspoons (1 packet) active dry yeast
1⁄3 cup buttermilk or plain yogurt, at room temperature
2 cups whole wheat flour
1 egg yolk
2-1⁄2 teaspoons salt
4 to 4-1⁄2 cups unbleached all-purpose flour
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Comments
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Is there a chance you would (a): print an adaptation for use in a bread machine; and (b) include basic Nutrition Facts (calories per slice, protein, fiber, etc.).
Thanks for considering these items. Would really be helpful to me, and perhaps many others.
Gale Green