Get Almanac's Daily Updates Extended Forecasts Where to Buy Contact Us

Miss Annie's Apple Pie

Written By: The Old Farmer’s Almanac Editors The Almanac Editors and Staff
Yield
4 to 6 servings
Category
Pies and Pastries
Course
Desserts
Preparation Method
Bake
Sources
User Submitted

What a great apple pie. Determine how tart you want it by the apples you choose. For tart choose Granny Smith, for sweeter flavor, choose Romes.

Ingredients
4 cups sliced apples
3/4 cup sugar
2 tablespoons all-purpose flour
1/2 teaspoon nutmeg
1/2 cup orange juice
1/3 cup melted butter
1 9-inch prepackaged pastry crust

Instructions

In a large bowl, mix all ingredients. Place pastry crust in a pie pan, and pour apple filling inside. Top with either lattice or full crust. If full crust is used, slice holes in top crust for venting.

Bake in a 450-degree oven for 15 minutes then reduce heat to 325 degrees and continue to cook for 45 minutes.

When done, take out of oven and lightly sprinkle with sugar for that down home taste.

About The Author
The Old Farmer’s Almanac Editors

The Old Farmer’s Almanac Editors

The Almanac Editors and Staff

Under the guiding hand of its first editor, Robert B. Thomas, the premiere issue of The Old Farmer’s Almanac was published in 1792 during George Washington’s first term as president.Today, the Almanac...
Read More from The Old Farmer’s Almanac Editors

What's cooking in The Old Farmer's Store?

More Like This

Comments