Photo Credit
Sam Jones/Quinn Brein Communications
The Editors
Yield
Makes 15 brownies.
Course
Preparation Method
Sources
Ingredients
1 cup (2 sticks) butter, melted
2 cups sugar
2 eggs
2-1/2 cups peeled, cored and chopped apples
1 cup chopped nuts, plus more for topping
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
3 teaspoons ground cinnamon
cinnamon sugar, for topping
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