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Apple Brownies

Photo Credit
Sam Jones/Quinn Brein Communications
The Editors
Yield
Makes 15 brownies.
Category
Cookies and Bars
Quickbreads, Coffee Cakes
Course
Desserts
Preparation Method
Bake
Sources
User Submitted
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These Apple Brownies are the quintessential fall treat. If you like cinnamon, sugar, apples, and cake-like brownies, this is the recipe for you! Perfect when enjoyed with an afternoon cup of coffee or tea.

Ingredients
1 cup (2 sticks) butter, melted
2 cups sugar
2 eggs
2-1/2 cups peeled, cored and chopped apples
1 cup chopped nuts, plus more for topping
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
3 teaspoons ground cinnamon
cinnamon sugar, for topping
Instructions
  1. Preheat oven to 350 degrees F. Grease a 13x9-inch baking pan.
  2. In a bowl, combine butter, sugar, and eggs. Stir in apples and nuts.
  3. In a separate bowl, sift together flour, baking soda, baking powder, salt, and cinnamon. 
  4. Fold into apple mixture. Pour batter into the prepared pan. 
  5. Sprinkle with chopped nuts and cinnamon sugar. 
  6. Bake for 50 minutes or until a tester inserted into the center comes out clean.
About The Author

The Almanac Chefs

We love introducing fun new recipes as well as time-tested recipes, straight from the archives! Read More from The Almanac Chefs

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Comments

shari (not verified)

3 months 3 weeks ago

When I have been looking up recipes, where are the instructions on how to make it? All I see are the ingredients.

Hi, Shari. You should see the text for how to make the recipe right below the ingredients under the heading “Instructions.”