Photo Credit
C. Quinnell
The Editors
Cake
Ingredients
1-3/4 cup sifted all-purpose flour
1 teaspoon salt
1 teaspoon ground allspice
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1 cup sugar
1/2 cup vegetable oil
1 teaspoon vanilla extract
2 eggs
1 cup shredded cooked or canned beets
1/2 cup raisins or currants
1/2 cup chopped walnuts
Frosting
Ingredients
1/2 cup (1 stick) butter, softened
1 package (8 ounces) cream cheese, softened
2 teaspoons vanilla extract
1/2 pound confectioners’ sugar
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