Yield
2 to 3 dozen.
Category
Course
COOKIES
Ingredients
1 cup (2 sticks) unsalted butter, softened
1 cup packed light-brown sugar
1/2 cup honey
1 large egg
1-1/2 teaspoons vanilla extract
2 cups unbleached all-purpose flour
2 cups whole wheat flour
1 teaspoon baking soda
1/2 teaspoon salt
2 teaspoons cinnamon
FROSTING
Ingredients
1 cup confectioners' sugar
2 tablespoons melted butter
1 tablespoon milk
1 teaspoon flavored extract (optional)
food coloring (optional)
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