Photo Credit
Becky Luigart-Stayner
The Editors
Yield
8 servings.
Category
Course
Fruit
Ingredients
3 cups peeled and sliced ripe peaches
2 cups fresh raspberries
1/4 cup mild honey
1 tablespoon lemon juice
1-1/2 tablespoons all-purpose flour
Topping
Ingredients
1/3 cup all-purpose flour
1/3 cup old-fashioned rolled oats
1/3 cup oat bran
1/3 cup packed light-brown sugar
1/4 teaspoon cinnamon
1/4 teaspoon salt
1/4 cup (1/2 stick) cold, unsalted butter, cut into 1/4-inch pieces
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