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When herbs are in season, rejoice in recipes that incorporate heavenly rosemary, basil, dill, mint, oregano, and thyme. Cooking with herbs not only releases great fresh flavors, but also is healthy! From savory rosemary recipes to an amazing herb butter to divine basil pesto to a mint dish to keep your breath fresh on date night, here are 15 flavorful herb recipes.
Those of us with herb gardens are eager to start trying easy, healthy recipes that include herbs!
Tips For Cooking With Herbs
Even if you simply want to spice up a typical dish like an omelet or a salad, try these recipes for an herbal twist. And if you don’t have all the herbs the recipes call for, don’t worry—try a bit of experimenting! Once you get the hang of cooking with herbs, you’ll know which herbs work perfectly together (and which you might want to put aside for next time!).
When using delicate herbs such as cilantro, parsley, and chives, add them 1 to 2 minutes before the end of cooking or sprinkle them on top when a dish is served.
Hardy herbs, including marjoram, thyme, and rosemary, can be added during cooking without fear that they will lose flavor or become chewy.
This recipe comes from our former editor-in-chief’s wife, Sally. She wanted to introduce grains into the family’s diet, so she concocted this simple and delicious bulgur salad. Looking for more great salad recipes after loving this one? Try this list of eight great salads!
Managing Editor Sarah Perreault joined The Old Farmer’s Almanac in 2003. She has tons of quirky and little-known facts crammed into that brain of hers, which may be thought useless elsewhere—but not h...
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