Ingredients
1 pound dried garbanzo beans (can substitute canned garbanzo beans)
1/2 cup olive oil
1 cup finely minced yellow onion
1/2 cup chopped green scallions
1 tablespoon dried thyme
1 cup coarsely chopped red bell pepper
3/4 cup raisins
1/2 teaspoon salt
1/2 cup white-wine vinegar
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