ADVERTISEMENT
hello, be sure the salt you use is not ordinary table salt, which has potassium chloride. Kosher salt, pickling salt, any pure salt is necessary as the additive inhibits fermentation.
hello, be sure the salt you use is not ordinary table salt, which has potassium chloride. Kosher salt, pickling salt, any pure salt is necessary as the additive inhibits fermentation.
I love Kimchee, make it instead of coleslaw for meals. I prefer the more spicy form. I have tried many recipes, some made with rice wine vinegar. This recipe sounds perfect.
What a wonderful recipe. Easy and tasty. Cannot thank you enough!
Not kimchi ! Kimchi has shrimp or fish in it !
I'm not an expert on kimchi but for the last 20 yrs or so I have got kimchi from a korean lady in Deerfield Beach, Fl and she has never said anything about adding sea food to the making of Kimchi. (she don't say much because I don't think she speaks too much English) To me I would add the fresh sea food as an addition to serving Kimchi. I was in the military for 21 years and have enjoyed Kimci in several different countries But like I sday, I am not an expert on it but I do love a good dish of it. And I just may add some fresh cooked shrimp to my next serving.
While many kimchi recipes do have a seafood element—often fish sauce or shrimp paste—there are some varieties that do not. The above recipe is meant to be an easy recipe for someone just getting into kimchi, so we have kept it as simple as possible!
For the 1st overnight brining, it's not clear whether or not to include the set-aside, uncut outside leaves. Please let us know soon? Thanks for this hard-to-find recipe!
The outermost leaves of the cabbage can sometimes be tougher than those on the inside, which is why we’ve said to leave them out. If the outer leaves of your cabbage seem fine, you are welcome to slice them as you did the rest of the cabbage and include them in the brine.
I would not like Kimchi because I was taught fermented food is old food; I do not like Sauerkraut altho Sauerkraut is high in Vitamin C; I like Kiefer and Yogurt;