Photo Credit
Atsushi Hirao/shutterstock
The Editors
Ingredients
4 dozen hard-shell clams, scrubbed, or 1 quart shucked cooked clams with their broth
1/4 pound cubed salt pork or 6 slices bacon
1 onion, coarsely chopped
6 medium potatoes, peeled and cut into 1/2-inch cubes
2 cups milk
2 cups half-and-half or evaporated milk
6 tablespoons (3/4 stick) unsalted butter
salt
freshly ground pepper
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