Photo Credit
Elena Shashkina/shutterstock
The Editors
Yield
Makes 8 servings.
Category
Course
Credit
The Old Farmer's Almanac EATS
SOUP
Ingredients
3 tablespoons olive oil
1 large onion, chopped
1 medium green bell pepper, chopped
3 to 4 cloves garlic, minced
1 jalapeño, finely chopped
2 teaspoons chili powder
1 teaspoon cumin
1 teaspoon smoked paprika
4 cups chicken stock
1 cup frozen or fresh corn kernels
2 cans (15 ounces) diced tomatoes (chili-style, if possible), with juice
1-1⁄4 to 1-1⁄2 pounds boneless skinless chicken breasts or skinless thighs
3⁄4 teaspoon salt, plus more to taste
1 can (15 ounces) black beans, drained and rinsed
freshly ground black pepper, to taste
3 tablespoons fine yellow cornmeal
3 corn tortillas, cut in half, then into thin strips
FIXIN'S
Ingredients
diced ripe avocado
finely chopped red onion
chopped fresh Italian parsley
shredded Monterey Jack or sharp cheddar cheese
broken tortilla chips
pickled jalapeño slices
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