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The Editors
Category
Course
Preparation Method
Ingredients
1 pound dried black beans
1 cup finely chopped onion, for garnish
1 cup vegetable oil
1 cup red-wine vinegar
4 cups beef stock
1/2 pound cooked ham, cubed
1 grapefruit, peeled, seeded, and cut into small pieces
1 green bell pepper, finely chopped
1 clove garlic, minced
1/4 cup dry sherry
1 teaspoon salt
3 cups cooked rice
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