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Planting and Growing Chives: Tips for a Pest-Deterring, Edible Flower Herb

Lush flowering chives with purple buds in the garden. Wild Chives flower or Flowering Onion, Allium Schoenoprasum , Chinese Chives, Schnittlauch, Garlic Chives. Shallow depth of field
Image Credit:
Vlad Antonov
Botanical Name
Allium schoenoprasum, A. tuberosum
Grown as
Perennial
USDA Zones
3a
3b
4a
4b
5a
5b
6a
6b
7a
7b
8a
8b
9a
9b
Toxicity
Toxic to Dogs and Cats
Sun Exposure
Full Sun
Water Needs
Moderate
Height
1–3 feet
Spread
1–3 feet
Soil pH
Acidic
Neutral
Bloom Time
Summer
Flower Color
Pink
Purple
Red
White
Special Features
Container-Friendly
Cut Flower
Disease-Resistant
Fragrant
Low Maintenance
Attracts Butterflies
Attracts Hummingbirds
Attracts Pollinators
Deer-resistant
Rabbit-resistant
Resilience
Clay Soil Tolerant
Cold Hardy
Drought-Tolerant
Heat-Tolerant
Plant Type
Herbs
Written By: Catherine Boeckmann Executive Digital Editor and Master Gardener
Almanac Guide to Herbs

Chives: the tiny green superheroes of the garden! Not only do they add a pop of flavor to your dishes, but they also fight off pesky pests—and they even bloom into pretty edible flowers. Let’s dig into how to grow these versatile herbs without letting them take over your backyard.

Chives are cool-season, cold-tolerant perennials best planted in early to mid-spring for an early summer harvest.

Be mindful when planting this herb, as it will take over your garden if the flowers are allowed to develop fully (the flowers scatter the seeds). However, this plant is easy to dig up and move if it does end up invading other parts of your garden.

Chives are also a wonderful companion plant that deters pests. They’re a good friend to plant with carrots, celery, lettuce, peas, and tomatoes.

Buy Seeds Now

Planting

Where to Plant Chives

Chives grow best in full sun, though they will tolerate light shade. Ideally, the soil should be moist, fertile, and well-draining. Before planting, incorporate 4 to 6 inches of well-composted organic matter. Work compost into the soil to a depth of 6 to 8 inches. (Read more about soil amendments and preparing the soil for planting.)

When to Plant Chives

  • Chives are considered a cool-season crop, meaning they grow best in the spring and fall. The harsher temperatures of summer usually cause them to go dormant until cool weather arrives again.
  • For a head start in colder regions, start chive seeds indoors 6 to 8 weeks before the last spring frost. (See local frost dates.) Transplants need good growth before being set in the garden.
  • Outdoors, sow seeds as soon as the soil is workable in the spring. They can take a few weeks to germinate, so don’t panic! For the best germination and growth, the temperature of the soil should be between 60º and 70ºF (15º and 21ºC).
  • Plant transplants outdoors once the threat of frost has passed.

How to Plant Chives

  • Sow seeds about 2 inches apart and no more than ¼ inch deep. Cover with a thin layer of soil.
  • Once seedlings emerge, thin them so that plants are spaced between 4 and 6 inches apart in all directions.

Chives growing in the ground

Growing

How to Grow Chives

  • Minimal care is needed for fully grown, established plants.
  • Although chives are drought tolerant, it’s important to give them consistent watering throughout the growing season for high yields. Moisten the soil thoroughly when watering.
  • Chives’ small bulbs grow near the soil surface, so use mulch to conserve moisture and keep the weeds down.
  • For good production, top-dress with a nitrogen-heavy fertilizer in late spring or early summer if your soil is not already nutrient-rich.
  • After the flowers bloom, remove them so that the seeds aren’t spread throughout your garden.
  • Remember to divide the plants every 3 to 4 years in the spring. Chives are much more productive if divided regularly. Divide them into clumps of at least 10 small bulbs and allow divided plants to grow for several weeks before harvesting. 

Harvesting

How to Harvest Chives

  • Begin harvesting chive leaves about 30 days after you transplant or 60 days after seeding.
  • Be sure to cut the leaves down to the base when harvesting (within 1 to 2 inches of the soil).
  • Harvest 3 to 4 times during the first year. In subsequent years, cut plants back monthly.
  • The chive plant will flower in late spring or early summer. The flowers are edible and taste best just after they have opened—they should look full and bright.

purple Chive flowers

How to Store Chives

  • Use chives when they’re fresh or frozen (freeze the leaves in an airtight bag). Dried chives lose their flavor.
  • Store chives in a cool place in a resealable container.

Pests and Problems

  • Bulb rots (caused by soilborne fungi)
  • White rot
  • Mildew
  • Rust
  • Smut
  • Fungal leaf spots (such as purple blotch and gray mold)
  • Onion fly
  • Thrips

Types

The two species of chives commonly grown in home gardens are common chives (Allium schoenoprasum) and garlic chives (A. tuberosum): 

  • Common chives consist of clumps of small, slender bulbs that produce thin, tubular, blue-green leaves reaching 10-15 inches in height. The edible, flavorful flowers may be white, pink, purple, or red, depending on the variety. They can be grown in Zones 3 to 9.
  • Garlic chives (also called Chinese chives) look similar to common chives, but their leaves are flatter, greener, and get to be about 20 inches in height. As their name suggests, their leaves have a mild garlic flavor (bulbs are more intense). Flowers are white and are larger and less densely clustered than those of common chives. Garlic chives are not quite as cold-hardy as common chives, so they are recommended for Zones 4 to 9.

Wit and Wisdom

Herbs

About The Author

Catherine Boeckmann

Catherine Boeckmann

Executive Digital Editor and Master Gardener

Catherine Boeckmann is the Executive Digital Editor of Almanac.com, the website companion of The Old Farmer's Almanac. She covers gardening, plants, pest control, soil composition, seasonal and moon c...

Read more from Catherine Boeckmann

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Comments

<span>Pat Dyer</span> Sun, 07/12/2026 - 09:56
I've got chive planted in a 12" long rectangular metal pot with holes which hangs on my chain link fence and is partly shaded by a few leaves of my peony tree. That pot of chives has been productive for over 20 years ... it just keeps on giving. I deadhead the flowers once they are done blooming and I carefully also pull out that tough stem that is attached to them. I have never cut them and just let them die off naturally. I usually pull out any dried chive matter in late fall. These chives have survived both extremely hot summers and bad New Jersey winters. They were given to my family from my Mom's BFF Helen Weaver and I like to think that she is the one keeping them alive and healthy !!!
<span>Christine</span> Sun, 07/12/2026 - 11:14
What sweet memories!! I was just thanking God for letting me find some chives growing, of all places, in my front yard flower beds. I have neglected my back yard garden, and it is overgrown with weeds because, as a widow, I don't need a huge garden, and somewhere in there are my chives (probably all dead now). So that's why I was giving thanks to my God, who watches over me, because I was surprised to find them. I transplanted them into a container to better care for them.
<span>Donna Dediemar</span> Tue, 03/18/2025 - 15:02
You mention that chives repel aphids, but anyone who has grown chives knows that they (as well as other allium plants) are a magnet for black aphids. I think it is a mistake to not note aphids as a common pest of chives and tout chives, instead, as a panacea for aphids. Chives are still worth growing, but novices should be forewarned. (I get rid of the aphids simply by running the allium blades between my fingers and squashing them. They can then easily be washed off with a gentle stream of water.)
<span>Gary</span> Tue, 03/18/2025 - 08:45
Do chives have an aroma when they are growing? I love the smell of “wild onions”, what I call them anyway. Was wondering if chives are similar?
<a title="View user profile." href="/author/joe-bills">Joe Bills</a> Tue, 03/18/2025 - 15:55

Hi Gary,

The strength of the scent varies from one variety to the next, but chives do have an "oniony" aroma while growing.

Cheers,
Joe Bills
Associate Editor
OFA

 <span>Phil</span> Fri, 03/01/2024 - 09:37
I pick the blossoms at their peak and put them in a jar with vinegar. It makes a wonderful flavored vinegar and looks beautiful. I give them as gifts.
<span>Marjory Clements</span> Tue, 09/05/2023 - 18:58
Can I grow chives on a hill where the soil is dry and not deep. What do I need to insure the seeds do well. Do I need to add any fertilizer when planting
<a title="View user profile." href="/author/editors">The Editors</a> Wed, 09/06/2023 - 10:50

Dear Marjory,

Thanks for your note. Chives are a wonderful perennial herb once established. The spot you describe could support chives if you keep it watered. Chives like full sun best, and moist well-draining soil. To start from seeds, we recommend starting chive seeds indoors 6 to 8 weeks before the last spring frost. (See local frost dates.) Transplants need good growth before being set in the garden. If you are sowing outdoors, do so as soon as soil is workable; they can take a few weeks to germinate, and prefer soil temperature to be between  60º and 70ºF to do so. 

—The Editors

 <span>Bonnie</span> Mon, 05/22/2023 - 14:48
Can I plant chives in a container and bring inside in the fall?
<span>Roxanne Bassett</span> Tue, 06/20/2023 - 16:38
Yes I took am curious if you can bring potted chives in for winter