Wilting vegetables and flowers normally indicate a lack of water. Turn on the hose, and they recover quickly. But sometimes, it isn’t a lack of soil moisture—it’s something more serious. Verticillium wilt is a common garden disease and a frustrating one to deal with.
Verticillium wilt causes plants to wilt even when the soil is moist, which often makes it confusing for gardeners.
What is Verticillium Wilt?
This soil-borne fungal disease infects plant roots. Once inside the plant, it interferes with the plant’s ability to move water from the roots to the rest of the plant, leading to wilting, yellowing, and eventual decline.
The disease affects many common garden plants, including vegetables, flowers, shrubs, and trees. Tomatoes, potatoes, peppers, strawberries, cucumbers, melons, and pumpkins are among the most commonly affected garden crops, along with trees such as redbuds, ash, and maples. (Fortunately, sweet corn is not affected.)
Several related fungi can cause Verticillium wilt, most commonly Verticillium dahliae and Verticillium albo-atrum. Together, they can infect more than 300 plant species. Some plants are more susceptible than others, and resistant varieties are available for certain crops.
Verticillium fungi can survive in the soil for many years. They persist as tiny resting structures and become active when the roots of a susceptible plant grow nearby. The fungus enters through fine roots or wounds and slowly spreads upward inside the plant.
As the fungus spreads, it clogs the plant’s water-conducting tissues. This blockage is what causes wilting—even when soil moisture is adequate. While smaller plants may die quickly, some woody shrubs and trees may survive for several years.
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