Primary Image
Our Favorite Classic Summer Recipes
No content available.
Body
Enjoy the fresh ingredients of summer! Think juicy tomatoes, ripe melons, tender zucchini, and much more! See some of our favorites, such as tomato tart, peach and tomato salsa, watermelon-cucumber salad, caprese bruschetta, and zucchini pizza.
Tomato Recipes
Fresh Tomato Tart
Photo Credit: Becky Luigart-Stayner
Slow Cooker Tomato Sauce
Photo Credit: Handmade Pictures/Shutterstock
Spinach-Stuffed Tomatoes
Photo Credit: Sam Jones/Quinn Brien
Tomato Herb Bread
Photo Credit: Artem Shadrin/Shutterstock
Triple Tomato Tortellini Toss
Photo Credit: Lou Eastman
Tomato Jam
Photo Credit: Lyudmila Mikhailovskaya/Shutterstock
Classic Gazpacho
Photo Credit: Becky Luigart-Stayner
Basil Recipes
Caprese Bruschetta
Photo Credit: Sam Jones/Quinn Brein
Farro Salad With Basil and Feta
Photo Credit: Sam Jones/Quinn Brein
Green Bean and Basil Soup
Photo Credit: weadana9/Shutterstock
Fresh Basil and Tomato Frittata
Photo Credit: Sam Jones/Quinn Brein
Roasted Red Pepper, Mozzarella, and Basil-Stuffed Chicken
Photo Credit: Becky Luigart-Stayner
Basil Pesto Recipe
Photo Credit: Dmytro Mykhailov/Shutterstock
Zucchini and Squash Recipes
Lemon-Zucchini Muffins
Photo Credit: Stocked House Studio/Shutterstock
Zucchini Pancakes
Photo Credit: Sam Jones/Quinn Brein
Zucchini Sausage Squares
Photo Credit: Sam Jones/Quinn Brein
Fresh Tomato and Zucchini Au Gratin
Photo Credit: Becky Luigart-Stayner
Zucchini Marmalade
Photo Credit: Sam Jones/Quinn Brein
Zucchini Spice Cake
Photo Credit: Sam Jones/Quinn Brein
Zucchini Brownies
Photo Credit: vm2002/Shutterstock
Zucchini Bread
Photo Credit: Joseph E Ligori/Shutterstock
Zucchini Pizza
Photo Credit: Sam Jones/Quinn Brein
Sweet Corn Recipes
Summer Corn Chowder
Photo Credit: Travellight/Shutterstock
Corn and Black-Bean Pitas
Photo Credit: Sam Jones/Quinn Brein
Grilled Corn, Latin-Style
Photo Credit: Pixabay
Summer Corn Salad
Photo Credit: Sam Jones/Quinn Brein
Onion Recipes
Peach, Red Onion, and Tomato Salsa
Photo Credit: Nataliya Arzamasova/Shutterstock
Potato Pizza With Sweet Onions and Rosemary
Photo Credit: Backy Luigart-Stayner
Cucumber Recipes
Watermelon Cucumber Salad
Photo Credit: Brent Hofacker/Shutterstock
Tzatziki
Photo Credit: Sam Jones/Quinn Brein
Pepper Recipes
Chicken with Roasted Red Bell Peppers and Rosemary
Photo Credit: Sam Jones/Quinn Brein
Pickled Peppers
Photo Credit: Sam Jones/Quinn Brein
Green Bean Recipes
Potato Salad With Green Beans and Chicken
Photo Credit: Becky Luigart-Stayner
Dilled Green Beans
Photo Credit: Sam Jones/Quinn Brein
Eggplant Recipes
Eggplant Parmesan Roll-Ups
Photo Credit: Finaeva/Shutterstock
Eggplant, Zucchini, and Red Pepper Stew
Photo Credit: Sam Jones/Quinn Brein
Grilled Eggplant Halves With Herbs
Photo Credit: Mironov Vladimir/Shutterstock
Eggplant Hoagies
Photo Credit: Becky Luigart-Stayner
Peach Recipes
Peach Cobbler
Photo Credit: Sam Jones/Quinn Brein
Grilled Peach Glazed Chicken
Photo Credit: klaikungwon/Shutterstock
Skillet Peach Pie
Photo Credit: Becky Luigart-Stayner
Slow Cooker Sweet Tea Peach Pork Ribs
Photo Credit: Sam Jones/Quinn Brein
Peach Raspberry Crunch
Photo Credit: Sam Jones/Quinn Brein
Blueberry Recipes
Blueberry Crumble
Photo Credit: Happy Hirtzel/Shutterstock
Plum Crostata
Photo Credit: Becky Luigart-Stayner
Watermelon Punch
Photo Credit: Pixabay
Blackberry Cream Cheese Pie
Photo Credit: Sam Jones/Quinn Brein
Blackberry Cobbler
Blackberry Jam
Photo Credit: Sam Jones/Quinn Brein
Browse our recipe collection on our cooking page for more great recipes.
What is your favorite recipe to take advantage of fresh summer produce?
About The Author
Sarah Perreault
No content available.
ADVERTISEMENT
Comments
Add a Comment
I have a question about the basil/tomato frittata recipe recently in my email (which sounds delicious!)--when the recipe says eight ounces of cheddar cheese, and 4 of jack cheese, are these weights or 8 oz./4oz. in a standard measuring cup? Appreciate and answer from someone smarter than me!
If you're referring to this recipe: http://www.almanac.com/recipe/fresh-basil-and-tomato-frittata then the answer is 8 oz and 4 oz are weights. Take an 8 oz block of cheddar cheese and grate it. Take a 4 oz block of Monterey Jack cheese and grate it. Hope this helps!
