Enter the annual Almanac Garden Guide Recipe Contest—and enjoy winning recipes from past Garden Guide recipe contests—all using fresh ingredients from the garden!
Enter the 2024 Garden Guide Recipe Contest! Announcing the 2024 Garden Guide Recipe contest! This year, enter recipes that use PEARS .
2023 Carrot Recipe Contest Winners First Prize: Delectable Carrot Cake Whoopie Pies by Donna-Marie Ryan, Topsfield, Massachusetts
Delectable Carrot Cake Whoopie Pies
Second Prize: Creamy, Crunchy Vegetable Bake by Elizabeth Jahn, Lee Center, Illinois
Third Prize: Carrot Cups With Spinach Cream by Karen Burkett, Colorado Springs, Colorado
2022 Peach Recipe Contest Winners First Prize: Blackened Shrimp With Spicy Peach Mango Salsa by Julie Love, Port St. Lucie, Florida
Blackened Shrimp With Spicy Peach Mango Salsa Photo credit: Sam Jones/Quinn Brein
Second Prize: French Peaches by Candy Barnhart, Makawao, Hawaii
Third Prize: Summer Peach and Gorgonzola Pizza by Lisa Hall, Johnson City, Tennesee
2021 Tomato Recipe Contest Winners First Prize: Tomato-Sesame Bagel Galette by Kristin Powers, Rancho Palos Verdes, California
Tomato-Sesame Bagel Galette . Photo credit: Sam Jones/Quinn Brein
Second Prize: Savory Summertime Tomato Bread Pudding by Robert Kabakoff, Chicago, Illinois
Third Prize: Greek Salad-Style Stuffed Tomatoes by Margee Berry, White Salmon, Washington
2020 Sweet Potato Recipe Contest Winners First Prize: Sweet Potato Oven Fries with Spicy Crema by Bonnie Aeschliman, Collierville, Tennessee
Sweet Potato Oven Fries with Spicy Crema . Photo credit: Sam Jones/Quinn Brein
Second Prize: Savory Sweet Potato Flatbread by Arlene Erlbach, Morton Grove, Illinois
Third Prize: Maple Basil Sweet Potato, Pear, and Glazed Pecan Salad by Patricia Harmon, Baden, Pennsylvania
2019 Strawberries Recipe Contest Winners First Prize: Strawberry Basil Bites by Arlene Erlbach, Morton Grove, Illinois
Strawberry Basil Bites. Photo credit: Sam Jones/Quinn Brein
Second Prize: Strawberry Mango Salsa by Andrea Lagos, Lynchburg, Virginia
Third Prize: Roasted Strawberry Basil Balsamic Salad by Amy Blom, Fort Collins, Colorado
2018 Peas Recipe Contest Winners Garden-fresh peas add a beautiful green hue and texture to pastas, pesto, and more!
First Prize: Peas and Egg Fried Recipe by Jessica Gerschitz of Jericho, New York
Second Prize: Green Pea Walnut Pesto by Frances Wilner of Salisbury, Maryland
Green Pea Walnut Pesto. Photo credit: Lori Pedrick
Third Prize: Papa’s Sugar Pea and Veggie Medley by John Hoffman of Carnegie, Pennsylvania
2017 Butternut Squash Recipe Contest Winners Butternut squash lends a sweet flavor, moistness, heartiness, and nutrition to many recipes from cakes to dips to pastas!
First Prize: Aunt Carol’s Holiday Chiffon Spice Cake by Darlene Bueger of Peoria, Arizona
Aunt Carol’s Holiday Chiffon Spice Cake. Photo credit: Becky Luigart-Stayner
Second Prize: Roasted Butternut and Red Pepper Dip by Shauna Havey of Roy, Utah
Third Prize: Butternut Squash With Penne and Sausage by Sue Fine of Reisterstown, Maryland
2016 Apple Recipe Contest Winners Our first prize winner is an easy and delicious recipe that’s perfect for lunch after apple picking or visiting your local farmers’ market.
First Prize: Smoked Turkey and Green Apple Panini by Allison Zimmer of Hilton, New York
Smoked Turkey and Green Apple Panini. Photo credit: Becky Luigart-Stayner
Second Prize: Nebraska Apple Cake by Dorothy Rieke of Julian, Nebraska
Third Prize: Roman Apple Bundt Cake with Penuche Drizzle by Lori McLain of Denton, Texas
2015 Potato Recipe Contest Winners Who doesn’t love a hearty meal of potatoes? These recipes are all sure to satisfy your craving for this yummy staple. Our first prize winner is a fun twist on mashed potatoes.
First Prize: Stuffed Mashed Potatoes by Gina Kleinmartin, Buffalo, New York
Stuffed Mashed Potatoes.Photo credit: Becky Luigart-Stayner
Second Prize: Hash Brown Roundup by JoAnne Cameron, Comox, British Columbia
Third Prize: Eggless Potato Salad by L. Jones-Hodge, Morrisville, North Carolina
2014 Berry Recipe Contest Winners Our first-prize winner is a simple recipe that’s delicious as a side dish with pork, beef, or chicken. It can also be served on top of plain pasta.
First Prize: Blueberry-Kidney Bean Salad With Fresh Vegetables by Oscar Righetti, Bracebridge, Ontario
Blueberry-Kidney Bean Salad With Fresh Vegetables. Photo credit: Becky Luigart-Stayner
Second Prize: Strawberry Walnut Bread With Strawberry Spread by Katie Mae, Guilderland, New York
Third Prize: Celebration Pear-Berry Pie by Amy Freeze, Avon Park, Florida
2013 Zucchini Recipe Contest Winners Even if it’s not zucchini season (when we’re inundated with the harvest!), this vegetable is a staple in the grocery store. Here are some creative ways to eat zucchini:
First Prize: Zucchini Mock Crab Cakes by Peter Scallantino, Dallastown, Pennsylvania
Second Prize: Apple Zucchini Slaw by Barbara Dentoni, Felton, California
Apple Zucchini Slaw
Third Prize: Lemon Zucchini Orzo Summer Soup by Jessica Kleinbaum, Plant City, Florida
Honorable Mention: Hasty-Tasty Stuffed Zucchini by Tyrrell Hunter, Brunswick, Maine
2012 Tomato Recipe Contest Winners Though tomatoes are almost always in the grocery store, there’s nothing like a vine-fresh tomato off the plant. Here are some recipes using America’s favorite crop:
First Prize: Triple Tomato Tortellini Toss by Roxanne Chan, Albany, California
Triple Tomato Tortellini Toss
Second Prize: Fire Roasted Tomato and Red Pepper Soup by Kristen Thomas-Vaticano, Port St. Lucie, Florida
Third Prize: Tomato Spice Quick Bread by Brenda Radella, Cranberry, Pennsylvania