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What should you make for Easter dinner? From deviled eggs and a perfect Easter ham to delicious lamb and gorgeous braided Easter breads, browse our favorite recipes for this all-important Christian feast day. Think spring color—starting with yellow eggs, orange carrots, light green peas and asparagus, and pretty pink rhubarb.
Easter 2024 will be celebrated on Sunday, March 31! From all of us here at The Old Farmer’s Almanac, we hope you are able to get together with your loved ones and enjoy the holiday. See the meaning of Easter and why its date changes so dramatically each year. Here’s hoping your Easter eggs are everything they’re cracked up to be!
Easy Easter Appetizers
Start the meal off right! Here are two delicious appetizer options.
Deviled eggs are a quick and easy appetizer that anyone can make—it’s as simple as boiling water! Plus, these savory treats are packed with protein and flavor.
Even when made with frozen peas, this soup has a fresh-from-the-garden flavor. Of course, fresh peas will also work nicely, if you’re lucky enough to have some.
The only thing better than Easter dinner is the dessert that comes after it! Here are three of our favorites. Find all of our divine Easter dessert recipes on Almanac.com!
Managing editor, Sarah Perreault, works on all things Almanac, but is especially proud to be the editor of our Old Farmer’s Almanac for Kids series. Read More from Sarah Perreault