Glad you asked, Dick! I had the same outcome when I pulled a couple of reds recently. There are several factors involved and most have to do with soil. pH is critical; it should be between 6.0 and 7.0 (even 6.8). And it should have a couple of inches of composted organic matter in it. A good slow-release fertilizer helps, too. Or you could fertilize ever couple of weeks or so. Good drainage is essential…and so is consistently regular watering. And weeding. You could be right about nitrogen; do a soil test. And consider that onions are light/sun-sensitive. You need to know that they are suited to your latitude (day length).
Does any of this sound like something/s you could have done differently?? (It does to me!)
Glad you asked, Dick! I had the same outcome when I pulled a couple of reds recently. There are several factors involved and most have to do with soil. pH is critical; it should be between 6.0 and 7.0 (even 6.8). And it should have a couple of inches of composted organic matter in it. A good slow-release fertilizer helps, too. Or you could fertilize ever couple of weeks or so. Good drainage is essential…and so is consistently regular watering. And weeding. You could be right about nitrogen; do a soil test. And consider that onions are light/sun-sensitive. You need to know that they are suited to your latitude (day length).
Does any of this sound like something/s you could have done differently?? (It does to me!)