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Apple Zucchini Slaw

Written By: The Old Farmer’s Almanac Editors The Almanac Editors and Staff
Yield
Makes 6 servings.
Category
Vegetables
Course
Salads
Preparation Method
No Cook
Sources
2014 All-Seasons Garden Guide

This Apple Zucchini Slaw was a winning recipe in our Garden Guide Recipe Contest! 

See more delicious zucchini recipes.

Dressing:

Ingredients
1/3 cup mayonnaise
3 tablespoons apple cider vinegar
1 tablespoon sugar
1 teaspoon caraway seeds

Instructions

In a bowl, combine all ingredients and stir until well blended.

Slaw:

Ingredients
4 cups coarsely shredded zucchini
1/4 cup thinly sliced green onion
2 Granny Smith apples, cored and diced
1 Fuji apple
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper

Instructions

  1. In a bowl, combine zucchini, green onions, and apples. 
  2. Pour dressing over the zucchini mixture and toss well to coat. Add salt and pepper and toss again. 
  3. Cover and chill for at least 3 hours.
  4. To serve, use a slotted spoon to transfer slaw into a serving bowl and discard any liquid left behind.

About The Author
The Old Farmer’s Almanac Editors

The Old Farmer’s Almanac Editors

The Almanac Editors and Staff

Under the guiding hand of its first editor, Robert B. Thomas, the premiere issue of The Old Farmer’s Almanac was published in 1792 during George Washington’s first term as president.Today, the Almanac...
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