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Strawberry Crepes

Written By: The Old Farmer’s Almanac Editors The Almanac Editors and Staff
Yield
10-12 crepes
Category
Quickbreads, Coffee Cakes
Course
Breakfast & Brunches
Occasions
Valentine's Day
Preparation Method
Bake
Sources
Best Recipes from New England Inns

Delight someone with these easy Strawberry Crepes. Cut the strawberries into heart shapes for extra points!

Tender French pancakes with strawberries-and-cream filling. –The Victorian, Edgartown, Massachusetts

Ingredients
6 cups fresh strawberries
1/3 clip granulated sugar
1 cup cottage cheese
1 cup dairy sour cream
1/2 cup confectioners sugar, plus more for sprinkling
10 to 12 cooleed crepes

Instructions

Hull and slice strawberries, add granulated sugar, and set aside. Whip cottage cheese until smooth; stir in sour cream and confectioners sugar. Fill crepes with about two thirds of creamy mixture and berries; fold over. Top with remaining strawberries and cream. Sprinkle with confectioners sugar, if desired.

About The Author
The Old Farmer’s Almanac Editors

The Old Farmer’s Almanac Editors

The Almanac Editors and Staff

Under the guiding hand of its first editor, Robert B. Thomas, the premiere issue of The Old Farmer’s Almanac was published in 1792 during George Washington’s first term as president.Today, the Almanac...
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Comments

<span>Robert Goorey</span> Mon, 02/17/2020 - 14:20
It would have been nice if the recipe for the crepes themselves would have been included...
<a title="View user profile." href="/author/editors">The Editors</a> Mon, 02/24/2020 - 09:17

We applaud you for making your own crepes rather than buying them at the store!